Carrot Bake

Prep Time:

Cook Time:

40-45 minutes

Serves:

Level:

About the Recipe

4-5 Carrots, washed, pealed, sliced

2-3 Dates, pitted and chopped

¼ c. Pine nuts

1 ½ Tbsp. Coconut Oil, melted

½ tsp. Cinnamon

¼ tsp. Sea Salt

Place Carrots in a baking dish

Add Dates and Pine nuts

Sprinkle with Cinnamon and Sea Salt

Pour melted Coconut Oil on top and stir well

Cover

Place in a pre-heated 350° oven

Bake 40-45 minutes

Test carrots to make sure they are your desired tenderness