Carrot Cake

Prep Time:

Cook Time:

45-50 minutes

Serves:

Level:

About the Recipe

1 ¼ c. Avocado Oil

5 Eggs, large

¾ c. Coconut Sugar

1 Tbsp. Cinnamon

¼ tsp. Cloves

2 tsp. Vanilla Extract

1 tsp. Sea Salt

2 c. Bob’s 1 to 1 Gluten Free Flour

2 tsp. Baking Soda

½ tsp. Xanthan Gum

3 c. Carrots, grated

¾ c. Raisins, chopped

Lightly grease a Bundt pan w parchment paper on bottom of pan only

Blend together with a blender Avocado Oil, Eggs, Coconut Sugar, Spices, and Sea Salt

Add Flour, Baking Soda, Xanthan Gum onto Egg mixture

Blend together with blender lightly

Add Carrots and Raisins

Use spatula combine

Pour into Bundt Pan

Bake 350° for 45-50 minutes

Remove from oven and let stand on rack for 5-10 minutes

Loosen the edges with a knife carefully

Turn on to rack and remove pan

Cool completely

Move to serving plate