Carrot Muffins

Prep Time:

Cook Time:

35 minutes

Serves:

Level:

About the Recipe

6 Eggs

½ c. Avocado Oil

2 tsp. Vanilla Extract

1/3 c. Coconut Sugar

½ c. Coconut Flour

½ tsp. Sea Salt

½ tsp. Baking Soda

¼ tsp. Xanthan Gum

1 tsp. Cinnamon

½ tsp. Nutmeg

¼ tsp. Allspice

1/8 tsp. Cloves

3 c. Carrots, grated

½ c. Coconut, unsweetened

½ c. White Chocolate Chips

Place first 4 ingredients into a bowl and beat with a blender well

Add Coconut Flour, Sea Salt, Baking Soda, Xanthan Gum, Cinnamon, Nutmeg, Allspice, and Cloves to egg mixture

Beat with blender until mixed

Scrape clean the bowl

Add Carrots, Coconut and White Chocolate Chips

Using a spatula fold together

Spoon Carrot Muffin mixture into 15 parchment paper covered muffins

Bake 350° for 35 minutes