Cherry Dip Mayo

Prep Time:

Cook Time:

Serves:

Makes 3 cups

Level:

About the Recipe

1 c. Cashews

½ c. Water

1 tsp. Sea Salt

1 Tbsp. Lemon Juice

1 tsp. Cherry Extract

½ tsp. Vanilla Extract

½ c. Cherries = 11 Cherries

1 oz. Medjool Dates = 2

1 1/4 c. Avocado Oil

Put Cashews in a bowl cover with water overnight

Drain and rinse Cashews

Place Cashews in a blender

Add Water, blend until smooth

Add rest of ingredients except for Avocado Oil blend until smooth

Add Avocado Oil slowly

Pour into jar with lid store in fridge.

Makes approx. 3 cups

~Before adding Cherries cut them in half to make sure all the stones are not taken out.