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About the Recipe
Ingredients
1/2 c. Cream Cheese, room temp.
1/2 c. Yogurt, full fat plain or Vanilla
1/2 c. Heavy Cream
4 Eggs
1/4 c. Cacao powder
1 1/2 Tbsp. Monk Fruit Sweetener
1/4 tsp. Sea Salt
Preparation
Preheat oven 325°F
Place 3 Ramekin dishes on baking sheet
Place Cream Cheese in bowl, beat with mixer
Add Yogurt and Heavy Cream beat well
Add Eggs one at a time, beat after each addition
Add remaining ingredients and beat wellÂ
Divide into 3 Ramekin dishes
Bake for 45-50 min
Shut off oven, leave in oven for 1 hour
They do shrink some, top with whipped heavy cream
Eat warm or cold
Enjoy
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