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Chocolate Persimmon Pudding

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About the Recipe

10 oz. Persimmon, pealed

2 Tbsp. Cacao powder

1 c. Dry Cottage Cheese

1 Tbsp. Maple Syrup

1 tsp. Vanilla Extract

1/8 tsp. Sea Salt

Place Persimmon in blender, blend

Add remaining ingredients and blend well

Serve or pour into a sealed dish

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