Coconut Scone

Prep Time:

Cook Time:

30-35 minutes

Serves:

6-8

Level:

About the Recipe

¾ c. Almond Flour

¼ c. Coconut, unsweetened

¼ c. Coconut Flour

1/2 c. Coconut Milk

2 tsp. Monk Fruit Sweetener

1 Tbsp. Avocado Oil

½ tsp. Vanilla Extract

1 tsp. Coconut Extract

1 tsp. Psyllium Husk

1 Tbsp. Agar

¼ tsp. Sea Salt

Combine all ingredients in a bowl and mix with a spatula

Move to a parchment paper cookie sheet

Mold dough into a big round flat cookie

Between ¼ - ½ inch thick

Take a knife and cut into 6-8 triangles

Bake 350°

30-35 minutes