About the Recipe
Ingredients
Wet Ingredients:
8 Eggs
1/2 c. Nut Milk
1/2 c. Coconut Oil, melted
1/4 c. Maple Syrup
1/2 tsp. Lemon Juice
1 tsp. Cherry Extract
Dry Ingredients:
2/3 c. Coffee Flour
1/4 c. Coconut Flour
1/2 tsp. Sea Salt
1/4 tsp. Baking Soda
1/2 c. Pecans, chopped
Preparation
Preheat oven 350°F
Beat Eggs with mixer
Add remaining wet ingredients and beat
~ If coconut oil is warm pour into bowl while running mixer
Add dry ingredients except for Pecans
Using a spatula stir in dry ingredients, if you use mixer the flour will fly
Once dry ingredients are wet use mixer to mix well
Add Pecans mix with spatula
Place in a 9” x 5” parchment paper covered loaf pan
Bake 55 – 60 minutes
Remove from pan and cool on cooling rack on parchment paper 10 minutes
Remove parchment paper and let cool completely
Cut and serve or store in a sealed bag or container in fridge
Enjoy