About the Recipe
Ingredients
What you need:
1 lb. 10 oz. Daikon, washed, peeled and grated
2 tsp. Sea Salt
1/4 – 1/2 c. Nut/Seed Mayo
2-3 Strawberries, chopped
1/4 – 1/2 tsp. Basil
Preparation
What to do:
Place your grated Daikon into a bowl or a colander
Salt well, mix it up with your hand and Salt again
Let sit on counter for 2-3 hours (if in colander place bowl underneath)
Taste after an hour and a half. It is still seems to have a strong radish taste, Salt a little more
Squeeze as much of he Daikon juice out and discard
Fluff the grated Daikon with your fingers or fork
Add the Nut/Seed Mayo
Stir until well combined
Add Strawberries
Sprinkle in some dried Basil
Combine well with spatula
Serve or place in a container with a lid and in the fridge
If you store this slaw, you may need to drain off a little excess liquid, and then stir and serv