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About the Recipe
Ingredients
1 cup soaked overnight, Pumpkin Seeds drained and rinsed
1/2c. Pickle Juice
1½ tsp Mustard
1 ½ tsp sea salt
1 Drops Young Living Essential Black Pepper (optional)
1/2 Tbsp. Dried Dill
2 Dill pickles chopped up
1 1/3 c. Avocado Oil
Preparation
Add all ingredients except Avocado Oil and Pickles in blender
Blend till smooth and creamy, make sure all seed chunks are gone
Test this by removing some from a stopped blender and feeling it between your thumb and forefinger
Blend on slowest speed, scrape down sides and add in oil mixture slowly
Blend in all oil add Pickle pieces and blend just a little you still want pickle pieces
Pour into an air tight container and store in refrigerator.
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