Fried Slaw

Prep Time:

Cook Time:

Serves:

6 cups

Level:

About the Recipe

13 oz. Cauliflower

13 oz. Cabbage, green

5 oz. Carrot

4 ½ Tbsp. Coconut Oil, Butter or Beef Tallow

½ tsp. Sea Salt

1 tsp. Onion Powder

2 tsp. Onion, dried chopped

Grate Cauliflower, Cabbage and Carrot

On medium heat place 1 ½ Tbsp. of Fat in large frying pan, heat pan

Add grated vegetables

Stir, let fry 2-3 minutes

Add 1 ½ Tbsp. of Fat Sea Salt, Onion Powder, Dried Onion Pieces

Stir, let fry 2-3 minutes

Add 1 ½ Tbsp. Fat

Stir, fry until slaw’s crunch is gone

Serve