About the Recipe
Ingredients
What you need:
2 Tbsp. Agar Powder
5 Tbsp. Water
1 c. Macadamia Flour (Macadamia nuts chopped fine without turning them into nut butter)
1/2 c. Tiger Nut Flour
1/4 c. Organic Unsweetened Coconut (Finely Shredded)
4 Tbsp. Psyllium Husks
2 tsp. Baking Powder
1 tsp. Sea Salt
2 tsp. Apple Cider Vinegar
1 c. Water
Preparation
What to do:
Preheat oven 350°F
Mix Agar Powder with 5 Tablespoons of Water and let sit
In bowl, mix all dry ingredients together
Then pour wet ingredients, including Agar-Water mixture, into dry ingredients
Mix well and let sit about 3-4 minutes
Take 1/8 measuring cup, scoop out the buns and place them on a parchment-paper covered cookies sheet
Squish them a little with the back of the measuring cup
After the buns are panned, place the cookies sheet in the oven and bake for 50 minutes
Remove and place on a wire rack
Notes:
-If you don’t have store bought macadamia flour you can take a cup of macadamia nuts and run them in a food processor until they are ground (like a course nut flour) but not into butter. Then re-measure your nut pieces to make sure you have 1 cup
You can store these in the fridge or in the freezer in a sealed bag.