Maple Mustard Chicken Thighs

Prep Time:

Cook Time:

1 Hour 40-45 minutes

Serves:

Level:

About the Recipe

What you need:

10 Chicken Thighs

1/4 c. Butter or Butter flavored Coconut Oil

1/4 c. Mustard

1 1/2 Tbsp. Maple Syrup

1/2 tsp. Sea Salt

1/2 tsp. Oregano, dried

What to do:

Preheat oven 350°F

Butter 9” x 13” oven safe glass baking dish

Arrange 10 Chicken Thighs in dish

Place remaining ingredients in small pot

Mix all ingredients together with whisk

Heat until Butter is barely melted

Shut off heat

Using pastry brush, brush mixture onto Chicken Thighs

Bake 1 hour 45 minutes

Serve

~if you can do dairy change Coconut Oil for Butter

~if you don’t want the Maple Syrup leave it out just as tasty without