Marshmallow Brownies

Prep Time:

Cook Time:

35 minutes

Serves:

Level:

About the Recipe

What you need:

Dry Ingredients:

2 1/2 c. Almond Flour

1/4 c. Cacao

1 tsp. Baking Soda

1/2 tsp. Sea Salt

1/2 tsp. Xanthan Gum

1/4- 1/2 c. Dark Chocolate Chips

1/2 c. Pecan, halves, chopped

1 c. Small Marshmallows

Wet Ingredients:

2 eggs

1/2 c. Avocado Oil

1/2 c. Maple Syrup

1 tsp. Vanilla Extract

½ tsp. Almond Extract

What to do:

Preheat oven 350°F

Cover 8” x 8” pan with parchment paper

Stir dry ingredients together with spatula in bowl

In another bowl add wet ingredients and beat with fork

Pour wet ingredients into dry ingredients and combine with spatula

Pour into prepared pan

Bake 35 minutes

Cut into 9 pieces, can be cut warm but do cut better cooled

Serve with or without whipped cream

Enjoy