Mint Chip "Ice Cream"

Prep Time:

Cook Time:

Serves:

2 1/2 cups

Level:

About the Recipe

What you need:

4 Bananas pealed, sliced and frozen

1 Avocado, skinned and pitted

1 Tbsp. Monk Fruit Sweetener or like (optional)

1 tsp. Vanilla Extract

1/4 tsp. Mint Extract

1/8 tsp. Sea Salt

1/4 c. Allergy Friendly Chocolate Chips

What to do:

Cut bananas onto parchment paper covered cookie sheet and lay the banana slices side by side put in the freezer over night.

Place all ingredients in food processor (except chocolate chips) and beat until well mixed

Add chocolate chips and pulse

Pour into zip lock freezer bag (or put into bowl and eat right away)

Flatten out “ice cream” and zip the bag

Lay flat in freezer

Enjoy