Mushroom Pate

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Cook Time:

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About the Recipe

11 oz. Mushrooms

2 Tbsp. Coconut Oil

3 oz. Onion

1.5 oz. Macadamia Nuts

100 g. Dairy Free Cream Cheese

1 Tbsp. Parsley, dried

¼ tsp. Sea Salt

Slice mushrooms

In a frying pan melt Butter flavored coconut oil add mushrooms and onions

Sautee

In a food processor add hot sautéed mushroom/onion mixture

With all the rest of the ingredients

Beat well

Place in a parchment paper covered loaf pan 8x3

Level out pate mixture and place in fridge overnight

Cut into pieces and move to a container with a lid to store in fridge

Enjoy