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About the Recipe

Ingredients
¾ c. Nut Butter
4 Eggs, large
¾ c. Almond Flour
¼ c. Arrowroot Powder
1 tsp. Sea Salt
½ tsp. Baking Soda
3 tsp. Hemp Seeds
½ c. Pecans
2 oz. Dates
Preparation
In a food processor place Nut Butter and Eggs blend together
Add all remaining ingredients except for Pecans
Beat well to combine
Add Pecans pulse until you have the nuts crumbled up a little
Place in a parchment paper loaf pan 9 x 5
Bake in a 350F oven for 50-60 minutes
Let sit 10-15 minutes then take the bread out of the pan and place on a cooling rack and fold down sides of parchment paper.
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