Nut Butter Center Fat Bombs

Prep Time:

Cook Time:

N/A

Serves:

Level:

About the Recipe

White Layer:

200g. Creamed Coconut

1/3 c. Coconut, unsweetened

1 Tbsp. Coconut Oil

½ tsp. Vanilla Extract

½ tsp. Peppermint Extract

5 Tbsp. Nut Butter (the stiffer the better)

Chocolate Layer:

50g. Creamed Coconut

2 Tbsp. Coconut Oil

1 Tbsp. Cacao powder

1 Tbsp. Nut Butter

Line 10 muffin tins with paper liners

Place all White Layer ingredients into food processor and blend well

Divide equally into 10 lined muffin tins

Place in freezer to harden

Mix Chocolate Layer ingredients in food processor blend well

Place ½ Tbsp. of Nut Butter in the middle of each White Layer

Top with 1 Tbsp. of Chocolate mixture covering Nut Butter and White Layer

Place in freezer until solid

Store in a covered container in fridge or freezer

Not counter stable