Pickled Garlic

Prep Time:

Cook Time:

1 minute

Serves:

3 small jars

Level:

About the Recipe

8oz. Garlic, cleaned

1 ½ c. White Vinegar

¼ tsp. Sea Salt

1/8 tsp. Oregano, dried

Peel your garlic cloves and cut off the end

Fill bowl in sink with cold ice water big enough to fit all Garlic in

Boil enough water in a pot to cover Garlic

Drop in Garlic for 1 minute (no need to get back to boil, just start timer)

Pour Garlic in a colander in the sink

Pour drained Garlic into ice water to stop cooking

Cool totally

In a pot mix White Vinegar, Sea Salt, Oregano

Bring to a boil, dissolve salt in Vinegar

Move Garlic to jars 3 – 8oz. Jars

When Vinegar mixture is ready pour equal amounts into jars with garlic

Seal lids

The jars should seal from the hot vinegar mixture

Garlic may turn Blue or Purple they are fine to eat

Store Garlic jars in fridge

Wait a month before eating

I don’t do a water bath because I keep the jars in the fridge and they aren’t meant to last years