Pie Crust

With hand blend together top 4 ingredients, lightly until Coconut Oil and Honey are pea size

Add remaining ingredients and blend until dough forms

If dough is too wet, add extra 1/8 c. Bobs 1-1 Flour little at a time until dough is not sticky

Knead dough  5-8 times

Take a parchment paper approx. 13-14 inches and place on counter

Dust parchment paper with approx. 1 Tbsp. of Bobs 1-1 Flour

Place pie dough on dusted parchment paper and flatten with palm of your hand

Carefully life dough dust parchment paper again and flip dough over

Using rolling pin roll dough out to fit an 8 inch pie pan

The dough will go up the sides and over the rim

Press dough into bottom and sides of pan

Take a knife and trim of excess dough that is hanging over but only if you are making a single pie crust

Then finish off sides with a fork or crimping it with your fingers

Single pie crust bakes for 20 min.