Pumpkin Popsicle

Prep Time:

Cook Time:

N/A

Serves:

14 Depending on size of Popsicle

Level:

About the Recipe

1 Coconut Milk, canned 400ml

1 Whipped Coconut Cream, canned 400 ml

3/4 c. Pumpkin puree, canned

3 Tbsp. Nut or Seed Butter

1 Tbsp. Monk Fruit Sweetener

2 tsp. Vanilla Extract

½ tsp. Cinnamon

¼ tsp. Sea Salt

Pour all ingredients into a heavy pot and heat

With a hand blender mix well

It doesn’t need to get hot, just mixed well

Remove from heat

Pour mixture into a measuring cup with a spout to make pouring into popsicle containers easier

Pour into popsicle holders

Place in freezer until next day