Pumpkin Pudding

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About the Recipe

1c. Milk or Coconut Milk, canned

1c. Pumpkin pure, canned

250 g. Cream Cheese or 1 container dairy free Cream Cheese

1/4 c. + 1/8c. Peanut Butter

1 Tbsp. Monk Fruit Sweetener or similar

2 tsp. Vanilla Extract

1 tsp. Cinnamon

1/2 tsp. Nutmeg

1/2 tsp. Sea Salt

Add first 4 ingredients into food processor and blend

Add remaining ingredients and blend well

Move to serving dishes or bowl with lid and store in fridge

Enjoy