About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
1/8 c. Coconut Flour
1/8 c. Coconut Dried unsweetened
1/8 c. Pumpkin, mashed, canned
2 Tbsp. Almond Butter
1 tsp. Psyllium Husk
¼ c. Almond Milk
2 Tbsp. Avocado Oil
1 Tbsp. Agar Powder – 4 Tbsp. Boiled Water (mixed together in small bowl)
1/8 tsp. Allspice
1/8 tsp. Nutmeg
1/8 tsp. Sea Salt
¼ tsp. Cinnamon
1-2 tsp. Monk Fruit Sweetener (optional)
Preparation
Mix Agar Powder and Boiled Water in small bowl.
Place all ingredients into a mixing bowl, using hand mixer blend well
Heat and oil waffle maker
Place mixture into the waffle maker
Cook until golden brown approximately 3 1/2 - 4 minutes.
~ If the waffle separates when lifting the iron press it back down and wait a couple minutes until it cooks itself together.