Raspberry Macadamia Fat Bomb

Prep Time:

Cook Time:

N/A

Serves:

22 - 44

Level:

About the Recipe

2 c. Macadamia nuts

1 tsp Cinnamon

1 Tsp. Vanilla Extract

¾ c. Raspberries, frozen or fresh

1 c. Coconut Oil

Blend Macadamia Nuts into a butter add Cinnamon, and Vanilla Extract

Set aside

In a small pot add Raspberries and Coconut Oil

Melt together

Pour Macadamia Nut Butter into a food processor

While the food processor is running add the Raspberry Coconut Oil mixture

Combine well

Using a cookie scooper (1 ½ Tbsp.) place full scoop into 22 muffin paper lined cups

Place fat bombs in the freezer until firm

Remove and place in a lidded container in the fridge or freezer

Not counter stable