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About the Recipe

Ingredients
What you need:
10 Chicken Thighs
1 c. Tomato Sauce
1 Peach, skinned and pitted
1 c. Monterey Jack Cheese, grated
1/2 c. Feta Cheese, crumbs
Preparation
What to do:
Preheat oven 350° F
Butter glass baking dish 9” x 13”
Place Chicken Thighs skin up in dish
Pour Tomato Sauce over thighs making sure to cover all thighs
Slice Peach then place on thighs making sure each thigh has peach slice
Cover with Cheeses
Bake 2 hours
Remove separate chicken with knife and fork carefully not to pull topping off
Place on serving dish
Serve
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