About the Recipe
Ingredients
What you need:
8-9 oz. Zucchini, peeled, seeded and sliced
1 Tbsp. Coconut Oil
1 Tbsp. Lemon Juice
1/2 tsp. Sea Salt
1 1/2 Tbsp. Beef Gelatin
2 Tbsp. Nutritional Yeast
Preparation
What to do:
Line 6x6 or 8x8 baking pan with parchment paper
Boil Zucchini in pot until soft, drain and discard water
In blender add Coconut Oil, Lemon Juice, Sea Salt and Zucchini blend till smooth
Add Beef Gelatin and Nutritional Yeast blend till mixed
Pour into your parchment-papered pan, level out
Refrigerate for 3plus hours until set
Remove and cut with the back of a butter knife into desired sizes
Store in covered container in the fridge
Notes
~ This is not a good melting cheese, but nice to eat alone or on a sandwich
~ I have tried to use Agar Powder instead of Beef Gelatin it didn’t firm up but we did put it in a jar and used it as a cheese sauce.