Egg Broth

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About the Recipe

1 Egg Yolk, raw

Sea Salt to taste

2 c. Bone Broth

In 2 cup jar place Egg Yolk and Sea Salt

Place Bone Broth into small pot to heat

Use hand blender to mix Egg Yolk and Sea Salt while you pour in approx. 3/4 cup of Bone Broth

Pour into serving cup, add rest of bone broth stir and serve

Enjoy