Jelled Coffee

Prep Time:

Cook Time:

Serves:

Level:

About the Recipe

Coffee

1/2 -1 Tbsp. Instant Coffee

2 tsp. Beef Gelatin Powder

1/2 tsp. Sea Salt

1 c. Boiled Water

1 c. Cold Water

Topping

1 Tbsp. Brown Butter, room temp. (optional)

1 c. Heavy Cream

Coffee

Place Instant Coffee, Beef Gelatin, and Sea Salt in bowl

Add boiled Water

Whisk off and on for 5 minutes. About 3-4 times

Whisk until frothy each time

Pour in Cold Water, whisk

Pour into serving cups or leave it in mixing bowl

Place in fridge 4 1/2 - 5 hours until firm

Topping

Place Brown Butter in bowl and beat with hand mixer

Add Heavy Cream and beat until soft peak

Place spoonful or two on each Jelled Coffee and serve or mix slightly and serve

Enjoy